Gutbusters - Extended

Warewashing facilities: installed, maintained, used; test strips — Inspector Note: Observed failure to have a testing kit or test strips for sanitizing solution. Observed wrong type of test strips for sanitizing solution (chlorine instead of quat). 511-6-1.05(3)(h),(i),(j) - Temperature Measuring Device, Manual Warewashing; Sanitizing Solutions, Testing Device (Pf) (h) Temperature Measuring Devices, Manual and Mechanical Warewashing. (i) Sanitizing Solutions, Testing Devices. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Pf PIC advised to order the correct type of test strips for sanitizing solution.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed failure to keep food contact equipment clean. Observed black mold like substance in ice machine. 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. PIC advised to clean ice machine.

Food properly labeled; original container — Inspector Note: Observed working containers of food removed from original container not identified by common name. Several squeeze bottles observed in use without a label to identify contents. Observed also mislabeling of vegetable and meat sink with sanitizer and wash signs. 511-6-1.04(4)(d) - Food Storage Containers Identified with Common Name of Food (C) (d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. Advised PIC if a food item is removed from its original container label it to identify the contents. Advised also to replace wrong labels with the correct ones

Nonfood-contact surfaces clean — Inspector Note: Observed dust and grease on nonfood contact surfaces - exterior of vents, shelving, equipment doors, flooring, etc. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. PIC advised to keep utensils and kitchen clean to sight and touch.

Plumbing installed; proper backflow devices — Inspector Note: Observed meat/vegetable sink faucet in the back of the kitchen is dripping non stop. Observed also the hot water knob on hand sink not working when turned on. 511-6-1.06(2)(r) - System Maintained in Good Repair (P, C) (r) System Maintained in Good Repair. A plumbing system shall be repaired according to law; P and maintained in good repair. PIC will place a work order to be repaired.

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed handsink being blocked by a trashcan in front service area; and handsink in the kitchen and next to ice machine was blocked with newly installed ice scoop holder. 511-6-1.06(2)(o) - Using a Handwashing Sink- Operation & maintenance (Pf)(o) Using a Handwashing Sink. Handwashing sink shall be maintained so that it is accessible at all times for employee use. PIC advised to relocate the holder.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed won out and mildew like/biological growth build up on cutting board. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Informed PIC to replace worn-out boards and keep prep tops clean and free from observed mildew/biological growth build up.