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Fulton County
Fast Food Fulton County Permit: fsp-060-007210

Culin Aero by Proof of The Pudding - Base Kitchen

2330 Convention Center Concourse Atlanta, Fulton, GA 30337

100 A
Most Recent Score
Excellent
Routine • 2026-07-24
Public Records Freshness: Data current as of September 16, 2026.
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Official Inspection History

3 recorded inspections
A (100) Routine Most Recent
Inspection Date: 2026-07-24 • Violations Cited: 0
Ref: insp_ga_fsp-060-007210_2026-07-24_35060
No violations cited. This establishment met all state food safety standards during this inspection.
A (100) Routine
Inspection Date: 2026-04-22 • Violations Cited: 0
Ref: insp_ga_fsp-060-007210_2026-04-22_35059
No violations cited. This establishment met all state food safety standards during this inspection.
A (93) Routine
Inspection Date: 2025-11-14 • Violations Cited: 4
Ref: insp_ga_fsp-060-007210_2025-11-14_35058
Cited Observations & Standards
Item 14B Good Retail Practice Corrected On Site (COS)

Utensils, equipment and linens: properly stored, dried, handled — Inspector Note: Clean equipment/utensils are not being stored covered or inverted. COS: Manager inverted the equipment not already inverted. 511-6-1.05(10)(e)1,2,4 - Equipment, Utensil, Linens, stored 6" off floor in clean, dry location (C) (e) Equipment, Utensils, Linens, and Single-Service and Single-Use Articles. 1. Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: (i) In a clean, dry location; (ii) Where they are not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 centimeters) above the floor. 2. Clean equipment and utensils shall be stored as specified under paragraph 1 of this subsection and shall be stored: (i) In a self-draining position that allows air drying; and (ii) Covered or inverted. 4. Items that are kept in closed packages may be stored less than 6 inches (15 centimeters) above the floor on dollies, pallets, racks, and skids that are designed as specified under subsection (2)(hh) of this Rule.

Item 16B Good Retail Practice

Plumbing installed; proper backflow devices — Inspector Note: Observed leaking pipe under prep sink next to hand washing sin on cook line. CA: Repair leaking pipes within 10 days. 511-6-1.06(2)(r) - System Maintained in Good Repair (P, C) (r) System Maintained in Good Repair. A plumbing system shall be repaired according to law; P and maintained in good repair.

Item 16B Good Retail Practice

Plumbing installed; proper backflow devices — Inspector Note: Observed water leaking from faucet on the 3 compartment sink. CA: Repair leaking faucet within 10 days. . 511-6-1.06(2)(r) - System Maintained in Good Repair (P, C) (r) System Maintained in Good Repair. A plumbing system shall be repaired according to law; P and maintained in good repair.

Item 4-2B Critical / Risk Factor Corrected On Site (COS)

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed encrusted material on can opener blade. COS: Manager removed can opener from prep table and placed in dishwashing area.