The Candler Hotel Restaurant Main Kitchen
127 Peachtree St, Atlanta, GA 30303
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Official Inspection History
2 recorded inspectionsWarewashing facilities: installed, maintained, used; test strips โ Inspector Note: Observed Dish washer not getting up to required final rinse temperature (140 F) in main kitchen. Also did not have correct test strips to test chemical levels. CA: Advised pic to have maintenance order put in to fix temperature issue and to also order test strips.
Proper cold holding temperatures โ Inspector Note: Observed numerous TCS food items held at temperatures exceeding 41*F (deli meats, salmon, spring salad mix, sliced cheese, anchovies, salad toppings). Corrected on site - Items moved from coolers to freezer to rapidly cool; coolers unable to maintain an ambient temperature of 41*F or below marked to discontinue use; foods not cooling at a proper rate after one hour discarded.