Apache XLR

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed an expired permit posted in the establishment. Corrective action - PIC advised to post the most a valid permit. Post the permit in a location in the food service establishment that is conspicuous to consumers

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed an old inspection report posted for public view. Corrective action - PIC advised to post most recent inspection report. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.

Hot and cold water available; adequate pressure — Inspector Note: Observed no hot water at one faucet of the handwashing sink in the women’s restroom. Corrective action - PIC advised to have plumber service handwashing fixture to ensure hot water is dispensed. Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the food service establishment.

Food separated and protected — Inspector Note: Observed raw pork chops stored over raw shrimp and raw salmon stored above sauces and milk in reach-in cooler in main kitchen area. Corrected on site - food items rearranged to prevent cross-contamination. 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - Packaged & Unpackaged Food Separation, Packaging, and Segregation (P, C) (c) Packaged and Unpackaged Food - Separation, Packaging, and Segregation. 1. Food shall be protected from cross contamination by: (i) Except as specified in paragraph (i)(IV) of this subsection, separating raw animal foods during storage, preparation, holding, and display from: (I) Raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as fruits and vegetables, P and (II) Cooked ready-to-eat food; and P (III) Fruits and vegetables before they are washed; P (IV) Frozen, commercially processed and packaged raw animal food may be stored or displayed with or above frozen, commercially processed and packaged, ready-to-eat food. (ii) Except when combined as ingredients, separating types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display by: (I) Using separate equipment for each type, P or (II) Arranging each type of food in equipment so that cross contamination of one type with another is prevented, P and (III) Preparing each type of food at different times or in separate areas; P (iii) Cleaning and sanitizing equipment and utensils; (v) Cleaning hermetically sealed containers of food of visible soil before opening; (vi) Protecting food containers that are received packaged together in a case or overwrap from cuts when the case or overwrap is opened; (vii) Storing damaged, spoiled, or recalled food being held in the food service establishment separate from food, equipment, utensils, linens and single-service and single-use articles; or (viii) Separating fruits and vegetables, before they are washed from ready-to-eat food.

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed gaskets of reach in cooler in bar area in disrepair. Corrective action - PIC advised that necessary parts for repair have been ordered and repair will take place soon. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.

Hot and cold water available; adequate pressure — Inspector Note: Observed no hot water at the handwashing sink in the women’s restroom. Corrective action - PiC advised to have plumber service handwashing fixture in the women’s restroom to ensure hot water is dispensed. The water source and system shall be of sufficient capacity to meet the peak water demands of the food service establishment.