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Fulton County
Full-Service Fulton County Permit: fsp-060-007381

Nourish Cafe - Service Systems Associates @ Zoo Atlanta

800 Cherokee Ave, Atlanta, GA 30316

99 A
Most Recent Score
Excellent
Routine • 2026-08-07
Public Records Freshness: Data current as of September 16, 2026.
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Official Inspection History

2 recorded inspections
A (99) Routine Most Recent
Inspection Date: 2026-08-07 • Violations Cited: 1
Ref: insp_ga_fsp-060-007381_2026-08-07_35140
Cited Observations & Standards
Item 17C Good Retail Practice

Physical facilities installed, maintained, and clean — Inspector Note: Observed ice accumulation and trash/food debris on floor of walk in freezer. 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. 2. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing.

C (77) Routine
Inspection Date: 2026-02-10 • Violations Cited: 3
Ref: insp_ga_fsp-060-007381_2026-02-10_35139
Cited Observations & Standards
Item 18 Good Retail Practice

Insects, rodents, and animals not present — Inspector Note: Observed rat droppings at the dry storage area. Food service facilities shall be free of pests and rodents. Advised PIC to ensure that pest control services address the rodent issue.

Item 3-1C Critical / Risk Factor

Food in good condition, safe, and unadulterated — Inspector Note: Observed some dented cans in the dry storage area. Food shall be safe and unadulterated. Advised PIC to discard the dented cans.

Item 6-1A Critical / Risk Factor

Proper cold holding temperatures — Inspector Note: Observed failure to cold hold cheese at 41 degrees on a prep top cooler at the main kitchen. TCS foods shall be cold held at 41 degrees or below. Advised PIC to discard food.