K KaldiScores
Fulton County
Fast Food Fulton County Permit: fsp-060-007445

Velvet Taco

77 West Paces Ferry Road, Atlanta, GA 30305

95 A
Most Recent Score
Excellent
Routine • 2026-07-08
Public Records Freshness: Data current as of September 16, 2026.
Verify live on official Fulton Health portal ↗
For Restaurant Operators

Do you manage or own Velvet Taco?

Claim this listing for free ($0) to post a dated, verified public response detailing repairs, vendor receipts, or corrective actions taken.

Official Inspection History

2 recorded inspections
A (95) Routine Most Recent
Inspection Date: 2026-07-08 • Violations Cited: 2
Ref: insp_ga_fsp-060-007445_2026-07-08_35172
Cited Observations & Standards
Item 14B Good Retail Practice

Utensils, equipment and linens: properly stored, dried, handled — Inspector Note: Observed dishes stacked together while wet near dish washing area. CA: Advised PIC to allow dishes to air dry before stacking together. 511-6-1.05(10)(a) - Equipment & Utensils, Air-Drying Required (C) (10) Protection of Clean Items. (a) Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry.

Item 4-2B Critical / Risk Factor Corrected On Site (COS)

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed multiple dishes stored clean with food debris still on them. COS: PIC instructed employee to rewash dishes. 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf.

A (96) Routine
Inspection Date: 2025-12-04 • Violations Cited: 1
Ref: insp_ga_fsp-060-007445_2025-12-04_35171
Cited Observations & Standards
Item 4-2B Critical / Risk Factor

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed 0ppm for chlorine dish washer in main kitchen. CA: Advised PIC to call to get ware washing machine serviced. 511-6-1.05(6)(n) - Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration, Hardness (P,Pf) (n) Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration, and Hardness. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g), shall be used in accordance with the Environmental Protection Agency (EPA)-registered label use instructions P, and shall be used as follows: 1. A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart; P Concentration Range Minimum Temperature MG/L PH 10 or less oF (oC) PH 8 or less oF (oC) 25-49 120 (49) 120 (49) 50-99 100 (38) 75 (24) 100 55 (13) 55 (13)