Farm Burger Midtown

Approved thawing methods used — Inspector Note: Observed beef thawing under running water at ambient temperature 79F CA: time/temperature control for safety food shall be thawed: 2. Completely submerged under running water: (i) At a water temperature of 70°F (21°C) or below,

Nonfood-contact surfaces clean — Inspector Note: Observed dark matter on RIC gaskets CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Insects, rodents, and animals not present — Inspector Note: Observed evidence of fruit flies throughout the BOH CA: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed dark matter on baffle of ice machine CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed food debris on deli slicer, put away as clean CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch.

Utensils, equipment and linens: properly stored, dried, handled — Inspector Note: Observed dished wet stacked in dish pit area Air Drying Required CA:-After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and. may not be towel dried

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed employee washing hands in 3 compartment sink CA: PIC immediately instructed employee to wash hands in hand sink.