Island Vibes Caribbean Grill

Contamination prevented during food preparation, storage, display — Inspector Note: Observed containers of food (tomatoes) stored directly on floor in walk in cooler. COS by placing items above six inches off floor. 511-6-1.04(4)(q) - Food Storage (C) (q) Food Storage. 1. Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: iii) At least 6 inches (15 cm) above the floor.

Single-use/single-service articles: properly stored, used — Inspector Note: Observed single use plastic ramiken being used as scoop in salt bin. Cos by throwing out ramiken. 511-6-1.05(6)(r) - Single-Service/Single-Use Articles, Use Limitations (C) (r) Single-Service and Single-Use Articles, Use Limitation. 1. Single-service and single-use articles may not be reused.

Adequate ventilation and lighting; designated areas used — Inspector Note: Observed employee beverages in walk in cooler on shelves next to food items. Cos by removing employee beverages. 511-6-1.07(4)(b) - Designated Areas for Employee Activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (C) (b) Designated Areas for Employee Activity. 1. Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination.

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed hand sink in kitchen not easily accessible to employees, being blocked by multiple bins and boxes. 511-6-1.06(2)(o) - Using a Handwashing Sink- Operation & maintenance (Pf) (o) Using a Handwashing Sink. 1. A handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf

Food properly labeled; original container — Inspector Note: Observed failure to label some food bottles. All food items that are not in their original containers shall be properly labeled. Advised PIC to label all food bottles

Contamination prevented during food preparation, storage, display — Inspector Note: Observed failure to store food 6 inches off the floor. Contamination shall be prevented during food storage. Advised PIC to store food 6 inches off the floor.

Proper eating, tasting, drinking, or tobacco use — Inspector Note: Observed partially consumed bottles of water in the food prep area. Staff shall drink from a bottle with a lid and a straw. Advised staff to desist.