Hob Nob
245 18Th St, Atlanta, GA 30363
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Official Inspection History
1 recorded inspectionIn-use utensils: properly stored — Inspector Note: Observed knives stored in crevices of the prep table CA: During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency specified under DPH Rule 511-6-1-.05(7)(b) and (8)(a);
Utensils, equipment and linens: properly stored, dried, handled — Inspector Note: Observed wet stacking of dishes Air-Drying Required CA: Shall be air-dried or used after adequate draining before contact with food and may not be towel dried.
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed broken wires of fryer baskets CA: PIC immediately discarded