Bruster's Ice Cream & Yogurt

Wiping cloths: properly used and stored — Inspector Note: Wet wiping cloths not stored in sanitizing solution between uses. COS: PIC placed wiping cloths in sanitizer buckets. 1. Cloths in-use for wiping food spills from tableware and carry-out containers that occur as food is being served shall be: (i) Maintained dry; and (ii) Used for no other purpose. 2. Cloths in-use for wiping counters and other equipment surfaces shall be: (i) Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n); and (ii) Laundered daily.

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed permit not posted in facility. CA: Advised PIC to update permit and post within public view. 1. Post the permit in a location in the food service establishment that is conspicuous to consumers

Utensils, equipment and linens: properly stored, dried, handled — Inspector Note: Observed wet mop not hung to dry. COS: PIC placed mop on wall hook. 2. Clean equipment and utensils shall be stored as specified under paragraph 1 of this subsection and shall be stored: (i) In a self-draining position that allows air drying; an

Nonfood-contact surfaces clean — Inspector Note: Observed soiled residue on walls, floors and equipment throughout main kitchen area. Observed black residue on outside wall of ice machine. Observed soiled residue in reach-in cooler shelves CA: advised PIC to frequently clean all non-food contact surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.