California Pizza Kitchen
6301 North Point Pkwy, Alpharetta, GA 30022
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Official Inspection History
3 recorded inspectionsProper cold holding temperatures — Inspector Note: Observed several TCS foods in RIC’s along the front food service with internal temps above 41F. (CA) Advised the PIC that TCS foods must be kept at or below 41F. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below
Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed the 3 comp sink quaternary ammonium concentration was 0 ppm. (CA) Advised the PIC to make sure the concentration is between 200-400 PPM. A quaternary ammonium compound solution shall have a minimum temperature of 75ºF (24ºC), P have a concentration as specified in DPH Rule 511-6-1-.07(6)(g) and as indicated by the manufacturer’s use directions included in the labeling, P and be used only in water with 500 ppm hardness or less or in water having a hardness no greater than specified by the EPA-registered label use instructions; P
Proper cold holding temperatures — Inspector Note: Observed several TCS foods with internal temps above 41F in RIC’s. (CA) Advised the PIC that TCS foods must be kept with internal temps at or below 41F. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below