K KaldiScores
Fulton County
Full-Service Fulton County Permit: fsp-060-007718

The Laurel, LLC

693 Peachtree St, Atlanta, GA 30308

89 B
Most Recent Score
Good
Routine • 2026-08-28
Public Records Freshness: Data current as of September 16, 2026.
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Official Inspection History

2 recorded inspections
B (89) Routine Most Recent
Inspection Date: 2026-08-28 • Violations Cited: 1
Ref: insp_ga_fsp-060-007718_2026-08-28_35260
Cited Observations & Standards
Item 6-1A Critical / Risk Factor Corrected On Site (COS)

Proper cold holding temperatures — Inspector Note: During the routine inspection EHS observed tomatoes in RIC stored above 41 degrees F (45F), Eggplant in the WIC stored above 41 degrees F (45F) and lasagna store in the WIC at 46 degrees F. COS: Both food items were discarded

B (87) Routine
Inspection Date: 2025-09-19 • Violations Cited: 3
Ref: insp_ga_fsp-060-007718_2025-09-19_35259
Cited Observations & Standards
Item 4-2B Critical / Risk Factor

Food-contact surfaces: cleaned & sanitized — Inspector Note: During the routine inspection EHS observed several cutting boards severely scored and discolored. Equipment food-contact surfaces and utensils shall be clean to sight and touch. CA: advised PIC to discard the cutting boards and replace with new cutting boards.

Item 4-2B Critical / Risk Factor

Food-contact surfaces: cleaned & sanitized — Inspector Note: During the routine inspection EHS observed the white deflecting plate developing some pink slime on them. Equipment food-contact surfaces and utensils shall be clean to sight and touch. CA: advised PIC to have it clean and sanitized

Item 6-1A Critical / Risk Factor Corrected On Site (COS)

Proper cold holding temperatures — Inspector Note: During the routine inspection EHS observed TCS foods (Shrimp, shredded pork and sausage) in a RIC that was out of temp (over 41 degrees F) That was from the night before the inspection. Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature . COS: Food discarded and PIC was advised to get the RIC service as it was indicating out of temp (67 degrees F).