The Hill Social
140 James P Brawley Sw Atlanta, Fulton, GA 30314
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Official Inspection History
3 recorded inspectionsManagement knowledge, responsibilities, reporting — Inspector Note: Observed PIC has no health agreement forms on site. CA: Advised PIC to have all employees to sign needed documentation and keep documents on site.
Food stored covered — Inspector Note: Observed containers of shrimp and chicken wings uncovered in the main kitchen reach in cooler. CA: Advised PIC to cover everything that is exposed to prevent contamination. COS: PIC covered containers
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed icicle formation/leak inside of RIC. CA: Advised PIC Good Repair and Proper Adjustment, Equipment shall be maintained in a state of repair and condition that meets Maintenance and Operation guidelines. PIC stated PT/RIC is due for service in the coming days.
Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed dead larvae along the interior of RIC. CA: Advised PIC equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf
Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed no current inspection report displayed for consumer view inside of the establishment. CA: Advised PIC the most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.
Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed outdated permit displayed for consumer view inside of establishment. CA: Advised PIC to post the permit in a location in the food service establishment that is conspicuous to consumers
Adequate handwashing facilities supplied & accessible — Inspector Note: Observed no readily available hand drying towels or equipment in place during time of inspection. CA: Advised PIC Each handwashing sink or group of adjacent handwashing sinks shall be provided with: Individual, disposable towels; Pf.
Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed several dead larvae along the interior of RIC. CA: Advised PIC Cleaning of Equipment and Utensils. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf.
Proper cold holding temperatures — Inspector Note: Observed tcs food items stored inside of Prep top cooler, measuring at temperatures above 41F. CA: Advised PIC time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above.
Proper date marking and disposition — Inspector Note: Observed no date marking procedures in place inside of food storage units during time of inspection. CA: Advised PIC refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Pf