Primrose School of Atlanta Westside

Nonfood-contact surfaces clean — Inspector Note: Observed that the AC vent above the food prep area in the kitchen is covered up with dust. The PIC shall clean it. 511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Garbage/refuse properly disposed; facilities maintained — Inspector Note: The garbage can in the kitchen has no covering receptacle, and the trash was obeyingflowing and spilling to the table. The PIC took the trash out. 511-6-1.06(5)(n) - Covering Receptacles (C) (n) Covering Receptacles. Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered: 1. Inside the food service establishment if the receptacles and units: (i) Contain food residue and are not in continuous use; or (ii) After they are filled; and 2. With tight-fitting lids or doors if kept outside the food service establishment.

Warewashing facilities: installed, maintained, used; test strips — Inspector Note: Observed high temperature dishwasher with final rinse of 163. CA Advised PIC to put in a work order to maintenance dishwasher. Temperatures required for washing, rinsing, and sanitizing

Proper eating, tasting, drinking, or tobacco use — Inspector Note: Observed reusable cup in employee area. CA Advised PIC to only used single use cups in kitchen. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed.

Food separated and protected — Inspector Note: Observed ground turkey below raw chicken in RIF. CA advised PIC to reorder food. Using separate equipment for each type

Nonfood-contact surfaces clean — Inspector Note: Observed the inside of the freezer unclean with debris and rusted shelves in the main kitchen. CA- all nonfood contact surfaces shall be cleaned. 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.