Dos Bocas

Utensils, equipment and linens: properly stored, dried, handled — Inspector Note: Observed clean food containers stacked while wet on shelving in main kitchen area. Corrective action - PIC advised to have clean dishes air-dried prior to stacking and obtain additional drying racks if needed. Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed dark spots and pink substance on interior of both ice machines in main kitchen area and bar area. Observed food residue built up on the blade of the can opener in the main kitchen area. Observed food splatter on the interior of the microwave in the main kitchen area. Corrective action - PIC advised to have detailed cleaning and sanitizing performed on food-contact surfaces throughout the establishment. Equipment food-contact surfaces and utensils shall be clean to sight and touch.