Full-Service Fulton County Permit: fsp-060-008039

Let's Bap

206 Edgewood Ave, Atlanta, GA 30303

91 A

Most Recent Score

Excellent

Routine • 2025-10-23

Public Records Freshness: Data current as of September 16, 2026.

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Official Inspection History

1 recorded inspection

A (91) Routine Most Recent

Inspection Date: 2025-10-23 • Violations Cited: 1

Ref: insp_ga_fsp-060-008039_2025-10-23_35440

Cited Observations & Standards

Item 6-1B Critical / Risk Factor

Proper hot holding temperatures — Inspector Note: Observed chicken 79F and noodles 82F hot holding with temps lower than 135F. Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P CA- MOD disposed of noodles and chicken

Let's Bap

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Official Inspection History

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