Okiboru

Food stored covered — Inspector Note: Observed seasonings throughout kitchen stored uncovered. Foods must be stored covered unless cooling. COS Items covered

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed dish machine at 0ppm. Except as specified in paragraph 2 of this subsection, in a mechanical operation, the temperature of the fresh hot water sanitizing rinse as it enters the manifold may not be more than 194ºF (90ºC), or less than: Pf (i) For a stationary rack, single temperature machine, 165ºF (74ºC); Pf or (ii) For all other machines, 180ºF (82ºC). Pf 2. The maximum temperatures specified under paragraph 1 of this subsection, do not apply to the high pressure and temperature systems with wand-type, hand-held, spraying devices used for the in-place cleaning and sanitizing of equipment such as meat saws. CA: EHS advised PIC to have dish machine serviced and to hand wash dishes until then.