Centre Market Two
3500 Piedmont Rd, Fulton, GA 30305
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Official Inspection History
3 recorded inspectionsPosted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed permit from 2021 posted in facility. CA: Advised PIC to pay permit fees to obtain current permit.
Certified Food Protection Manager — Inspector Note: Observed expired CFSM certificate. CA: Advised PIC within ninety days of the expiration of the CFSM certificate, the CFSM shall enroll in an approved food safety training course, pass an approved exam and obtain a new certificate. 511-6-1.03(3)(c) - Certification Documentation (Pf) 1. The original CFSM certificate shall be posted in public view in each food service establishment. An additional copy shall be retained on file at the food service establishment at all times, and shall be made available for inspection by the Health Authority. 2. A CFSM certificate which has expired, been revoked or suspended shall not be posted in the food service establishment. 3. All licenses, certificates, diplomas, or other similar credentials issued or granted to an owner or operator who has successfully completed an approved or accredited food safety certification course and exam shall expire on the expiration date determined by the credentialing organization. Within ninety days of the expiration of the CFSM certificate, the CFSM shall enroll in an approved food safety training course, pass an approved exam and obtain a new certificate.
Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed permit from 2021 posted in facility. CA: Advised PIC to pay permit fees to obtain current permit.
Certified Food Protection Manager — Inspector Note: Observed no CFSM certificate posted in restaurant. CA: Advised PIC to obtain CFSM certificate immediately. 511-6-1.03(3)(c) - Certification Documentation (Pf) 1. The original CFSM certificate shall be posted in public view in each food service establishment. An additional copy shall be retained on file at the food service establishment at all times, and shall be made available for inspection by the Health Authority. 2. A CFSM certificate which has expired, been revoked or suspended shall not be posted in the food service establishment. 3. All licenses, certificates, diplomas, or other similar credentials issued or granted to an owner or operator who has successfully completed an approved or accredited food safety certification course and exam shall expire on the expiration date determined by the credentialing organization. Within ninety days of the expiration of the CFSM certificate, the CFSM shall enroll in an approved food safety training course, pass an approved exam and obtain a new certificate.
Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed debris build-up on can opener in main kitchen. CA: Advised PIC food contact surfaces shall be cleaned to sight and touch.
Proper cold holding temperatures — Inspector Note: Observed several TCS food items in prep top cooler above 41F. See temp log. CA: Advised PIC time/temperature control for safety food shall be maintained at 41°F (5°C) or below.
Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed inspection report for a different facility posted in restaurant at time of inspection. Facility most recent score was 81 score posted was 96. CA: Advised PIC most current inspection report shall be posted in the facility.
Certified Food Protection Manager — Inspector Note: Observed no CFSM certificate posted in restaurant. Manager sent picture to PIC of expired certificate(2022) CA: Advised PIC to obtain CFSM certificate immediately. 511-6-1.03(3)(c) - Certification Documentation (Pf) 1. The original CFSM certificate shall be posted in public view in each food service establishment. An additional copy shall be retained on file at the food service establishment at all times, and shall be made available for inspection by the Health Authority. 2. A CFSM certificate which has expired, been revoked or suspended shall not be posted in the food service establishment. 3. All licenses, certificates, diplomas, or other similar credentials issued or granted to an owner or operator who has successfully completed an approved or accredited food safety certification course and exam shall expire on the expiration date determined by the credentialing organization. Within ninety days of the expiration of the CFSM certificate, the CFSM shall enroll in an approved food safety training course, pass an approved exam and obtain a new certificate.
Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed debris build-up on can opener in main kitchen. CA: Advised PIC food contact surfaces shall be cleaned to sight and touch.