The Beverly

In-use utensils: properly stored — Inspector Note: Observed scoop with handle touching food item in flour container. PIC COS by placing scoop in proper storage hook. 511-6-1.04(4)(k) - In-Use Utensils, Between-Use Storage (C) (k)Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon;

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed clean utensils/equipment (small bowls) stored on top shelf right side up with evidence of debris/dirt contamination. PIC COS by removing these items to be cleaned and advised to store inverted on top shelf to prevent contamination. 511-6-1.05(7)(a)1 - Equipment, Food-Contact Surfaces,& Utensils (Pf) (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf.