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Fulton County
Full-Service Fulton County Permit: fsp-060-008156

Ethiopitues Cafe LLC

11130 State Bridge Rd, Alpharetta, GA 30022

85 B
Most Recent Score
Good
Routine • 2026-07-29
Public Records Freshness: Data current as of September 16, 2026.
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Official Inspection History

2 recorded inspections
B (85) Routine Most Recent
Inspection Date: 2026-07-29 • Violations Cited: 3
Ref: insp_ga_fsp-060-008156_2026-07-29_35500
Cited Observations & Standards
Item 10D Good Retail Practice

Food properly labeled; original container — Inspector Note: Observed dry goods, seasonings and oil without labels through the kitchen. CA - PIC will label all working containers of dry goods, oil and seasonings with the common name.

Item 13A Good Retail Practice

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed the score from 2024 posted instead of the current one. PIC will this report upon completion of the inspection.

Item 6-1A Critical / Risk Factor

Proper cold holding temperatures — Inspector Note: Observed food temperatures above 41 F. See temp log for readings. PIC moved the food to another fridge.

B (82) Routine
Inspection Date: 2026-02-11 • Violations Cited: 4
Ref: insp_ga_fsp-060-008156_2026-02-11_35499
Cited Observations & Standards
Item 15B Good Retail Practice

Warewashing facilities: installed, maintained, used; test strips — Inspector Note: During inspection PIC failed to provide working test strips for the 3 comp sink. Advised PIC to order new test strips ASAP. (i) Sanitizing Solutions, Testing Devices. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Pf

Item 1-2B Critical / Risk Factor

Certified Food Protection Manager — Inspector Note: At the time of the inspection, no food safety manager certificate could be provided. CA- PIC will print out and have certificate posted in facility. 511-6-1.03(3)(c) - Certification Documentation (Pf) 1. The original CFSM certificate shall be posted in public view in each food service establishment. An additional copy shall be retained on file at the food service establishment at all times, and shall be made available for inspection by the Health Authority.

Item 2-2D Critical / Risk Factor

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed hand washing sink blocked and was not accessible.PIC removed the stuff blocking hand wash sink. 1. A handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf

Item 6-1A Critical / Risk Factor

Proper cold holding temperatures — Inspector Note: Observed several TCS foods cut tomatoes at 46F, chicken at 47F, Beef at 45F in the cooler below prep top.PIC moved them to another working cooler and have them cool down to 41F. 511-6-1.04(6)(f) - Time/Temperature Control for Safety; Cold Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P