The Woodall
2260 Marietta Blvd, Atlanta, GA 30318
Do you manage or own The Woodall?
Claim this listing for free ($0) to post a dated, verified public response detailing repairs, vendor receipts, or corrective actions taken.
Official Inspection History
2 recorded inspectionsUtensils, equipment and linens: properly stored, dried, handled — Inspector Note: Observed multiple food service containers in the dry storage area not stacked in a manner that encourages air drying. PIC restacked containers
Food in good condition, safe, and unadulterated — Inspector Note: Observed 5 dented cans of tomato paste and strawberry puree in the dry storage area of the main kitchen. CA: Advised PIC to create a dented can area for their appropriate disposition.
Variance obtained for specialized processing methods — Inspector Note: Observed sous vide cooking with no variance obtained. CA: Advised PIC to provide the health department with a statement of the proposed variance of the Chapter requirement citing relevant rule and subsection numbers; An analysis of the rationale for how the potential public health hazards and nuisances addressed by the relevant rules and subsections will be alternatively addressed by the proposal; A HACCP plan if required that includes the information specified under DPH Rule 511-6-1-.02 (6) as it is relevant to the variance requested.
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed the cover for all of the prep top units in the main kitchen not intact via their hinges. CA: Advised PIC to ensure food contact equipment are maintained in good repair to prevent contamination.
Food in good condition, safe, and unadulterated — Inspector Note: Observed 5 dented cans in the dry storage area of the main kitchen. CA: Advised PIC to create a dented can area for their appropriate disposition.
Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed black buildup on both of the soda guns used in bar. Also, observed black and pink buildup on the interior of the ice machine. CA: Advised PIC to ensure that all food contact surfaces and utensils are cleaned to sight and touch to prevent contamination.
Compliance with variance, specialized process and HACCP plan — Inspector Note: Observed no variance for sous vide cooking of chicken that takes place in the establishment. CA: Advised PIC to obtain variance as required for their sous vide methodology of cooking chicken.