Dos Bocas- Bar

Nonfood-contact surfaces clean — Inspector Note: Observed food splatter on outside of bottles, food residue and debris on shelving units in bar area. Corrective action - PIC advised to have detailed cleaning performed in bar area. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Physical facilities installed, maintained, and clean — Inspector Note: Observed food splatter on walls in bar area. Corrective action - PIC advised to have detailed cleaning performed at bar. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

Insects, rodents, and animals not present — Inspector Note: Observed fruit flies in the bar area. Corrective action - PIC advised that he is working with the contracted pest control service on methods to eliminate the flying insects from the facility. Controlling Pests. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; and 4. Eliminating harborage conditions.

Food stored covered — Inspector Note: Observed bowls of salsa stored uncovered in reach-in cooler. Corrective action - PIC advised to cover foods during storage. Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination;

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed pink and brown substance on interior of ice machines in office area. Corrective action - PIC advised to have detailed cleaning performed on ice machine. Equipment food-contact surfaces and utensils shall be clean to sight and touch.