Atlanta Midtown Bellyard- Bar
1 Interlock Ave, Atlanta, GA 30318
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Official Inspection History
1 recorded inspectionFood stored covered — Inspector Note: Observed cut fruit stored uncovered in container on the bar. Observed clean whole fruit (oranges, lemons) stored uncovered in containers in reach-in cooler. Corrected on site - containers covered. Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination;
Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed dishwasher unable to sanitize dishes, with final rinse temperature below 180*F. Corrective action - PIC contacted EcoLab to service dishwasher. 511-6-1.05(6)(l) - Mechanical Warewashing, Hot Water Sanitization Temperatures(P) (l) Mechanical Warewashing Equipment, Hot Water Sanitization Temperatures. 1. Except as specified in paragraph 2 of this subsection, in a mechanical operation, the temperature of the fresh hot water sanitizing rinse as it enters the manifold may not be more than 194ºF (90ºC), or less than: Pf (i) For a stationary rack, single temperature machine, 165ºF (74ºC); Pf or (ii) For all other machines, 180ºF (82ºC). Pf