Proof of The Pudding @ Georgia Tech/Club Kitchen

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed front panel missing from front RIC CA: Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule.

Nonfood-contact surfaces clean — Inspector Note: Observed food debris on bottom shelf of prep table Nonfood-Contact Surfaces CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Nonfood-contact surfaces clean — Inspector Note: Observed food debris on lids of condiment containers Nonfood-Contact Surfaces CA: PIC immediately had employee wash lids

Nonfood-contact surfaces clean — Inspector Note: Observed food debris on speed racks Nonfood-Contact Surfaces CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Physical facilities installed, maintained, and clean — Inspector Note: Observed dust on ceiling tile CA: The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

Physical facilities installed, maintained, and clean — Inspector Note: Observed failure to have coving in main kitchen CA: In food service establishments in which cleaning methods other than water flushing are used for cleaning floors, the floor and wall junctures shall be coved and closed to no larger than one thirty-second inch (1 mm).

Adequate ventilation and lighting; designated areas used — Inspector Note: Observed employee items on prep table CA: PIC immediately removed items.

Insects, rodents, and animals not present — Inspector Note: Observed dead pest on pallet that contained drinks CA: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed dishes put away as clean with flour residue on them in dish pit area CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed food debris on blade of deli slicer CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch.