Ground & Pound Coffee

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed black and pink mold-like substance buildup inside the ice machine, including on the baffle and interior surfaces. CA: PIC will discard the ice, clean and sanitize the ice machine, and establish a cleaning schedule to prevent future buildup. (7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf.

Proper cold holding temperatures — Inspector Note: Observed the front service cooler unable to maintain foods at 41°F or below. COS: PIC voluntarily discarded the milk stored in the cooler. EHS advised PIC to discontinue use of the unit for TCS foods until repaired and to use a properly functioning cooler capable of maintaining foods at 41°F or below. (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P