Wendy's

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed failure to post the most recent inspection report, and top third of inspection report in drive through window. Observed old inspection report posted. 1. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. 2. Food service establishments with drive-thru windows will post the current inspection report, and also have the inspection report posted so that a minimum of the top one-third of a copy of the current inspection report is visible through each window allowing customers to easily read the score, date of inspection and establishment information. PIC advised to post inspection report from today within 10 days.

Proper cold holding temperatures — Inspector Note: Observed failure to maintain TCS food items in safe temperature, observed two containers of cheddar and Swiss cheese at 55F and 50F in prep top cooler. (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P PIC discarded food items and advised to put cheese in metal containers and cover them.

Plumbing installed; proper backflow devices — Inspector Note: Observed 3 compartment sink faucet handle leaking. 511-6-1.06(2)(r) - System Maintained in Good Repair (P, C) (r) System Maintained in Good Repair. A plumbing system shall be repaired according to law; P and maintained in good repair. PIC stated work has been placed.

Physical facilities installed, maintained, and clean — Inspector Note: Observed cracked wall base and missing wall tiles throughout the kitchen. Observed ice build up in walk-in freezer. 511-6-1.07(5)(a),(b) - Good Repair, physical facilities maintained; Cleaning, Frequency & Restrictions, cleaned often enough to keep them clean (C) (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. PIC Started a work order has been placed.

Insects, rodents, and animals not present — Inspector Note: Observed gap underneath the back door of the kitchen. 511-6-1.07(2)(m) - Outer Openings Protected (C) (m) Outer Openings, Protected. 1. Except as specified in paragraphs 2 through 5 of this subsection, outer openings of a food service establishment shall be protected against the entry of insects and rodents by: (i) Filling or closing holes and other gaps along floors, walls, and ceilings; (ii) Closed, tight-fitting windows; and (iii) Solid, self-closing, tight-fitting doors. PIC placed work order to close the gap to prevent pest inside the facility.

Proper cold holding temperatures — Inspector Note: Observed salad bowls in a mobile rack sitting in the kitchen and out of temperature (@ 56 F). 511-6-1.04(6)(f) - Time/Temperature Control for Safety; Cold Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. PIC discarded foods.