Be-One Business Group inc. Table One cafe

Physical facilities installed, maintained, and clean — Inspector Note: Observed ceiling tile in disrepair and floors unclean in the main kitchen. CA: Advised PIC tge physical facilities shall be maintained in good repair and cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed black and pink build up in ice machine . Ca Advised PIC equipment, food-contact surfaces, and utensils shall be clean to sight and touch.

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed two handwashing sinks in the main kitchen not accessible and used for purposes other handwashing. Observed one handsink with ice and a dish and another handsink with a bucket stored inside. CA: Advised PIC handwashing sinks shall be accessible to employees at all times and shall not be used for any purpose besides hand washing. 511-6-1.06(2)(o) - Using a Handwashing Sink- Operation & maintenance (Pf) (o) Using a Handwashing Sink. 1. A handwashing sink shall be maintained so that it is accessible at all times for employee use. Pf 2. A handwashing facility may not be used for purposes other than handwashing. Pf 3. An automatic handwashing facility shall be used in accordance with manufacturer’s instructions. Pf