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Fulton County
Extended Unit Fulton County Permit: fsp-060-008489

Proof of the Pudding (Fan Favorites) Cart

2330 Convention Center Concourse Atlanta, Fulton, GA 30337

100 A
Most Recent Score
Excellent
Routine • 2026-07-24
Public Records Freshness: Data current as of September 16, 2026.
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Official Inspection History

3 recorded inspections
A (100) Routine Most Recent
Inspection Date: 2026-07-24 • Violations Cited: 0
Ref: insp_ga_fsp-060-008489_2026-07-24_35673
No violations cited. This establishment met all state food safety standards during this inspection.
A (99) Routine
Inspection Date: 2026-04-22 • Violations Cited: 2
Ref: insp_ga_fsp-060-008489_2026-04-22_35672
Cited Observations & Standards
Item 15A Good Retail Practice

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed paint chipping on shelf/racks inside Delfield reach in beverage cooler behind cart. Operator notified to replace/repaint shelf to ensure surface is smooth and easily cleanable. Must correct within 10 days. 511-6-1.05(1)(i) - Nonfood-contact Surfaces (C) (i) Nonfood-contact Surfaces. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.

Item 15C Good Retail Practice

Nonfood-contact surfaces clean — Inspector Note: Observed bottom shelf soiled with food debris and syrup residue inside Delfield reach in beverage cooler behind bar cart. Operator instructed to properly clean/sanitize all non food contact surfaces when soiled to prevent accumulation of residue. Must correct within 10 days. 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

A (93) Routine
Inspection Date: 2025-11-14 • Violations Cited: 3
Ref: insp_ga_fsp-060-008489_2025-11-14_35671
Cited Observations & Standards
Item 14B Good Retail Practice Corrected On Site (COS)

Utensils, equipment and linens: properly stored, dried, handled — Inspector Note: Clean equipment/utensils are not being stored covered or inverted. Violation from base Kitchen. COS: Manager inverted all equipment that was not inverted.

Item 16B Good Retail Practice

Plumbing installed; proper backflow devices — Inspector Note: Observed leaking pipe at plumbing fixture. (Leaks under prep sink next to hand sink on cook line and at faucet of the 3 compartment sink. Violation at the base kitchen. CA: Must repair within 10 days.

Item 4-2B Critical / Risk Factor Corrected On Site (COS)

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed encrusted material on can opener blade. Violation is from Base Kitchen COS: Managget removed the can opener from the prep tablet and placed it in the dishwasher.