Tin Lizzy Cantina Midtown

Food properly labeled; original container — Inspector Note: Observed failure to label several squeeze bottles and food containers in the main kitchen. COS: Manger placed labels on on all bottles and containers in the kitchen. Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food.

Utensils, equipment and linens: properly stored, dried, handled — Inspector Note: Observed PIC west stacking dishes in the dishwashing area of the kitchen. CA: Equipment and utensils shall be air-dried or used after adequate draining before contact with food after cleaning and sanitizing.

Utensils, equipment and linens: properly stored, dried, handled — Inspector Note: Observed PIC west stacking dishes in the dishwashing area of the kitchen. CA: Equipment and utensils shall be air-dried or used after adequate draining before contact with food after cleaning and sanitizing.

Nonfood-contact surfaces clean — Inspector Note: Observed the RIC(s) and Prep Top Coolers in need of frequent cleaning as they had buildup on the doors and handles. CA: Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues

Insects, rodents, and animals not present — Inspector Note: Observed back door open during time of inspection. CA: Advised PIC to keep back door closed to prevent rodents and insects.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed in the main kitchen the scooper resting inside of the flower with the handle saturated with flower. COS: PIC removed the scooper from the flower and had it cleaned

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed the dishwasher at the bar failing to provided the proper chlorine for proper sanitation (below 50ppm). CA: advised to result in to using the dishwasher in the main kitchen until bar dishwasher is corrected.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed the ice machine white deflector plate with black and pink slime build up on it. CA: PIC was advised to no longer use the ice in that machine and to melt the existing ice. Equipment food-contact surfaces and utensils shall be clean to sight and touch.

Food-contact surfaces: cleaned & sanitized — Inspector Note: observed the soda gun at the bar saturated with buildup on the interior nozzle of the gun. CA: advised PIC to have the gun cleaned as well as the holder it sits in. Equipment food-contact surfaces and utensils shall be clean to sight and touch.