Einstein Bros Bagels #1355

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed scored, stained cutting boards in use at the preptop cooler and stored in the rear of the facility near the warewashing sink. Corrective action - PIC reported that new cutting boards were being purchased for the establishment. 511-6-1.05(2)(c) - Multiuse Food-Contact Surfaces (Pf) (c) Multiuse Food-Contact Surfaces. 1. Multiuse food-contact surfaces shall be: (i) Smooth; Pf (ii) Free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections; Pf (iii) Free of sharp internal angles, corners, and crevices; Pf (iv) Finished to have smooth welds and joints; Pf and (v) Except as specified in paragraph 2 of this subsection, accessible for cleaning and inspection by one of the following methods: (I) Without being disassembled, Pf (II) By disassembling without the use of tools, Pf or (III) By easy disassembling with the use of handheld tools commonly available to maintenance and cleaning personnel such as screwdrivers, pliers, open-end wrenches, and Allen wrenches. Pf

Physical facilities installed, maintained, and clean — Inspector Note: Observed debris and food residue on floor of walk-in freezer. Observed dusty ceiling vents and ceiling tiles in food prep area of main kitchen. Corrective action- PIC advised to have floors, walls, and ceilings cleaned often enough to keep them clean. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

Food properly labeled; original container — Inspector Note: observed several squeeze bottles and food containers lacking labeling with common name of items stored in them. CA: (d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food.

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed gaskets in the RIC of the main kitchen area that houses the eggs broken. CA: Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. 2. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.

Food in good condition, safe, and unadulterated — Inspector Note: observed red onions and lettuce stored in the WIC that was spoiled and molded. COS: PIC discarded the food presented to they by EHS.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed the ice scoop holder with black organic matter resting at the bottom of the container. There were two scoops in the bin (one small, one large) the smaller scoop was also had black organic matter on it. CA: PIC was advised to have all items cleaned and sanitized.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed the sanitizer in the back kitchen and the sanitation bucket over the 400ppm quat range. The solution that poured from the wall did not have enough presence of water to dilute the contents. There was so much sanitizer present that it caused coughing. CA: Advised PIC to manually add water to the solution and test the chemical solutions after to insure that it is within regulation.

Time as a public health control: procedures and records — Inspector Note: Bagels were not labeled with time of when they were place out for sale and when they should be discarded. CA: If time without temperature control is used as the public health control up to a maximum of 4 hours

Proper date marking and disposition — Inspector Note: observed failure to date mark the pepperoni in the WIC. CA: 1. Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Pf

Physical facilities installed, maintained, and clean — Inspector Note: observed the gaskets in the RIC of the main kitchen damaged and in need of repair. CA: Advised PIC to have the gaskets repaired asap as it could compromise the integrity of the food by falling out of temp. Good Repair. All physical facilities shall be maintained in good repair.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed the sanitizer in the back kitchen and the sanitation bucket over the 400ppm quat range. The solution that poured from the wall did not have enough presence of water to dilute the contents. There was so much sanitizer present that it caused coughing. CA: Advised PIC to manually add water to the solution and test the chemical solutions after to insure that it is within regulation.