Jalisco Mexican Restaurant
2337 Peachtree Rd, Atlanta, GA 30305
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Official Inspection History
2 recorded inspectionsNonfood-contact surfaces clean — Inspector Note: Observed dust on ice machine vents CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
Proper cold holding temperatures — Inspector Note: Observed several TCS items >41 in WIC: cooked beef 52F, cooked chicken 45F, Cold holding CA: PIC immediately placed items on sheet pan and placed into RIC/RIF to bring to proper temperature.
Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed dark matter inside ice machine CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch.
Time as a public health control: procedures and records — Inspector Note: Observed failure to maintain TPHC logs of TCS foods CA: Except as specified under paragraph 4 of this subsection, if time without temperature control is used as the public health control for a working supply of time/temperature control for safety food before cooking, or for ready-to-eat time/temperature control for safety food that is displayed or held for sale or service, written procedures shall be prepared in advance, maintained in the food service establishment, and made available to the regulatory authority upon request that specify: