FC Westside Atlanta LLC/ Flower Child

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Food service inspection report posted behind a shelving unit not in view of customers. Corrective action - PIC advised to relocate inspection report so that it is easily visible to customers. Displaying of the Inspection Report (C) 1. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. 2. Food service establishments with drive-thru windows will post the current inspection report, and also have the inspection report posted so that a minimum of the top one-third of a copy of the current inspection report is visible through each window allowing customers to easily read the score, date of inspection and establishment information. 3. At food service establishments with no primary or public door, the current inspection report shall be prominently displayed at all times where the documents can be read by the public from a distance of one foot away. If requirements of this paragraph are not possible because of physical restrictions, a location will be determined as approved by the Health Authority. 4. The most current inspection report for mobile food service units and extended food service units issued by the local Health Authority having jurisdiction for its inspections shall be prominently displayed in public view during all hours of operation. Such inspection reports shall be prominently displayed at the point of service where the documents can be read by the public from a distance of one foot away. 5. A food service establishment inspection report addendum need not be displayed, but shall be made available by the food service establishment to the public upon request.

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed no food service permit displayed for customer view. Corrective action - PIC advised to display permit. Post the permit in a location in the food service establishment that is conspicuous to consumers

Warewashing facilities: installed, maintained, used; test strips — Inspector Note: Observed dishwasher rinse temperature gauge not working. Corrective action - PIC advised to have temperature gauge repaired. Warewashing Machines, Temperature Measuring Devices. A warewashing machine shall be equipped with a temperature measuring device that indicates the temperature of the water: 1. In each wash and rinse tank; Pf and 2. As the water enters the hot water sanitizing final rinse manifold or in the chemical sanitizing solution tank. Pf

Time as a public health control: procedures and records — Inspector Note: Observed enchiladas held using time as a public health control beyond the discard time listed on the label (marked as leaving temperature control 11:44, to be discarded 3:44, still in holding at 5:00). Corrected on site - enchiladas discarded. Observed plank steak held using time as a public health control without labeling to indicate when it left temperature control or when it should be discarded. Corrected on site - Steak labeled appropriately with discard time. If time without temperature control is used as the public health control up to a maximum of 4 hours: The food shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control; The food shall be cooked and served, served at any temperature if ready-to-eat, or discarded, within 4 hours from the point in time when the food is removed from temperature control;