K KaldiScores
Fulton County
Full-Service Fulton County Permit: fsp-060-008644

Home 2 Suites

3700 Princeton Lakes Pkwy, Atlanta, GA 30331

96 A
Most Recent Score
Excellent
Routine • 2026-08-28
Public Records Freshness: Data current as of September 16, 2026.
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Official Inspection History

3 recorded inspections
A (96) Routine Most Recent
Inspection Date: 2026-08-28 • Violations Cited: 1
Ref: insp_ga_fsp-060-008644_2026-08-28_35806
Cited Observations & Standards
Item 2-2D Critical / Risk Factor

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed failure to provide hand drying provision at hand washing sink in main kitchen. 511-6-1.07(3)(b) - Hand Drying Provision (Pf) (b) Hand Drying Provision. Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1. Individual, disposable towels; Pf PIC advised to put new roll on paper towel inside dispenser.

A (94) Routine
Inspection Date: 2026-04-21 • Violations Cited: 1
Ref: insp_ga_fsp-060-008644_2026-04-21_35805
Cited Observations & Standards
Item 1-2B Critical / Risk Factor

Certified Food Protection Manager — Inspector Note: Observed that there was no CFSM at the time of inspection.C/A Management was informed that a certified food safety manager must be employed at a food facility. 511-6-1.03(3)(a) - Food Safety Manager Certification (Pf) Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment during all hours of operation as specified within paragraph (d) of this subsection. PIC is given another 30 days to renew.

A (93) Routine
Inspection Date: 2025-11-18 • Violations Cited: 2
Ref: insp_ga_fsp-060-008644_2025-11-18_35804
Cited Observations & Standards
Item 15B Good Retail Practice

Warewashing facilities: installed, maintained, used; test strips — Inspector Note: Observed facility has not test strips for sanitizer solution. 511-6-1.05(3)(h),(i),(j) - Temperature Measuring Device, Manual Warewashing; Sanitizing Solutions, Testing Device (Pf) (h) Temperature Measuring Devices, Manual and Mechanical Warewashing. 1. In manual warewashing operations, a temperature measuring device shall be provided and readily accessible for frequently measuring the washing and sanitizing temperatures. Pf 2. In hot water mechanical warewashing operations, an irreversible registering temperature indicator shall be provided and readily accessible for measuring the utensil surface temperature. Pf (i) Sanitizing Solutions, Testing Devices. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Pf j) Cleaning Agents and Sanitizers. PIC will purchase immediately.

Item 1-2B Critical / Risk Factor

Certified Food Protection Manager — Inspector Note: Observed that there was no CFSM at the time of inspection.C/A Management was informed that a certified food safety manager must be employed at a food facility. 511-6-1.03(3)(a) - Food Safety Manager Certification (Pf) Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment during all hours of operation as specified within paragraph (d) of this subsection. PIC is given another 30 days to renew.