Ding Tea

Food properly labeled; original container — Inspector Note: Observed food items in multiple RIC's stored without labels including grass jelly, creamer, coffee, egg pudding, and mangoes. COS PIC labelled items.

Thermometers provided and accurate — Inspector Note: Observed no thermometers for measuring ambient temperatures in the cold holding units in the front food service area, the main kitchen, and the freezer storage. CA: Advised PIC to obtain thermometers for the accurate measurement of ambient temperatures.

Physical facilities installed, maintained, and clean — Inspector Note: Observed multiple broken floor tiles in kitchen exposing unsealed concrete underneath. All physical facilities shall be maintained in good repair. PIC will have floor tiles repaired or replaced

Food stored covered — Inspector Note: Observed ice and milk powder stored uncovered in the front food service area. Observed creamer and coffee stored uncovered in a front food service RIC. Observed cheese and fruit stored uncovered in the front food service RIC. CA: Advised PIC to cover food items to protect them from contamination.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed no bleach sanitizer in the bleach sanibucket. PIC verbally stated that sanitizer is not used in the dish cleaning process. CA: Advised PIC about the wash, rinse, sanitize process for dishes as well as the need to replace the sanibucket.

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Most recent inspection report not posted at time of inspection. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. The PIC will print and display the most recent inspection report.

In-use utensils: properly stored — Inspector Note: Observed scoops stored with handles directly touching the product. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon; PIC removed scoops.

Physical facilities installed, maintained, and clean — Inspector Note: Observed multiple broken floor tiles in kitchen exposing unsealed concrete underneath. All physical facilities shall be maintained in good repair. PIC will have floor tiles repaired or replaced

Adequate ventilation and lighting; designated areas used — Inspector Note: Observed employee phone, drink, and sandwhich stored on prep counter. Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. PIC removed items.