Marco's Pizza

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed inspection report posted is not up to date. 4. The most current inspection report for mobile food service units and extended food service units issued by the local Health Authority having jurisdiction for its inspections shall be prominently displayed in public view during all hours of operation. Such inspection reports shall be prominently displayed at the point of service where the documents can be read by the public from a distance of one foot away. COS Facility is to print out current inspection report to post.

Time as a public health control: procedures and records — Inspector Note: Observed pizza sauce using TPHC without time stamps labeled. CA: (iii) The food shall be marked or otherwise identified to indicate: Pf (I) The time when the food is removed from 41°F (5°C) or less cold holding temperature control, Pf and (II) The time that is 6 hours past the point in time when the food is removed from cold holding temperature control;

Certified Food Protection Manager — Inspector Note: Facility did not have up to date Certified food protection manager. Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment during all hours of operation as specified within paragraph (d) of this subsection. Pf CA: EHS advised PIC to obtain valid certificate as soon as possible.