Concert Roswell, LLC d/b/a Country Club of Roswell

Contamination prevented during food preparation, storage, display — Inspector Note: Observed boxes with food stored directly on floor on WIC #2 lower kitchen area. CA: 1. Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor.

Nonfood-contact surfaces clean — Inspector Note: Observed grease and dust buildup on grill hood. Observed heavy dust on fan in main kitchen. Observed heavy buildup of residue on shelves throughout main kitchen. Observed stickers on the outside of dishes stored clean. CA: 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed pink/black build up inside of ice machine in main kitchen. CA: Advised PIC to clean to sight and touch.

Nonfood-contact surfaces clean — Inspector Note: Observed inside of microwave with soiled residue. Observed soiled residue on equipment throughout main kitchen area. CA: Advised PIC to frequently clean all non-food contact surfaces. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed the inside of ice machine with black soiled residue. Observed old labels stuck to food containers after cleaning. Observed food residue on dishes stored clean. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. CA: advised PIC to frequently clean to sight and touch.

Proper date marking and disposition — Inspector Note: Observed expired milk in reach-in cooler (ex: 10/06/2025) Observed expired natural juice in reach-in cooler (08/25/2025). COS: PIC discarded food items. 1. A food that requires datemarking shall be discarded if it: (i) Exceeds 7 days, not including the time that the product is frozen; P (ii) Is in a container or package that does not bear a date or day; P or (iii) Is inappropriately marked with a date or day that exceeds 7 days . P

Proper date marking and disposition — Inspector Note: Observed food items without a date-mark stored in reach-in cooler (cut melons, Made-in-House sauces). CA: Advised PIC to place labels with date on food items. 1. Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Pf