Nagomiya

Food properly labeled; original container — Inspector Note: During routine inspection I observed serval bottles and containers storing food without labeling. COS: PIC applied labels to all items that were lacking labels to identify the food. Food Storage Containers, Identified with Common Name of Food.

Contamination prevented during food preparation, storage, display — Inspector Note: During routine inspection observed raw frozen meats stored on floor in walk-in cooler. COS: PIC replaced the food on the shelving. food shall be protected from contamination by storing the food 6 inches off of floor. Advised manager to obtain rack.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed dishwasher (bar and kitchen) inability to sanitize dishes with either sanitizing solution(quat, chlorine etc.) or 180*F hot water. Chlorine should be 50-100ppm once tested with testing strips. CA: Advised PIC to figure out dishwasher's cleaning method (Hand washing was recommended) and provided PIC with cleaning, sanitize and disinfecting with bleach infographic as temporary solution until dishwasher is serviced (via email).

Food properly labeled; original container — Inspector Note: During routine inspection I observed serval bottles and containers storing food without labeling. COS: PIC applied labels to all items that were lacking labels to identify the food. Food Storage Containers, Identified with Common Name of Food.

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: During routine inspection I observed the main kitchen area shelving covered with aluminum foil. CA: Advised PIC to remove the foil acting as a surface. Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.

Hands clean and properly washed — Inspector Note: During the inspection observed cook taking the trash out and did not wash hands after returning into the kitchen. CA: Food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles

Food-contact surfaces: cleaned & sanitized — Inspector Note: During routine inspection I observed a scooper submerged (handle included) in a container for sugar and I also observed a plastic container used as a scooper in the rice container. COS: PIC removed item from coming into contact with food.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed dishwasher inability to sanitize dishes with either sanitizing solution(quat, chlorine etc.) or 180*F hot water. CA: Advised PIC to figure out dishwasher's cleaning method and provided PIC with cleaning, sanitize and disinfecting with bleach infographic as temporary solution until dishwasher is serviced.