DUNKIN DONUTS

Utensils, equipment and linens: properly stored, dried, handled — Inspector Note: Observed dishes stacked wet. CA- dishes shall be air dried before stacking. 11-6-1.05(10)(a) - Equipment & Utensils, Air-Drying Required (C) (10) Protection of Clean Items. (a) Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry.

Adequate ventilation and lighting; designated areas used — Inspector Note: Observed employee beverages in cooler in front food service area. Cos by removing beverages. 511-6-1.07(4)(b) - Designated Areas for Employee Activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (C) (b) Designated Areas for Employee Activity. 1. Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination.

Food properly labeled; original container — Inspector Note: Observed gallon of skim milk stored in cooler with expiration date of 12/19/25 on 12/23/25 Prepackaged sandwiches, eggs, infant formula, shucked oysters, milk, and time/temperature control safety foods that are labeled as “keep refrigerated” and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer’s expiration date or the sell-by date. PIC discarded milk

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed facility without hot water at the time of inspection. 1. A handwashing sink shall be equipped to provide tempered water at a temperature of at least 85ºF (29.4 ºC) through a mixing valve or combination faucet Plumber fixed water supply

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed hand sink in front food service area obstructed by a speed rack 1. A handwashing sink shall be maintained so that it is accessible at all times for employee use. PIC removed speedrack