K KaldiScores
Fulton County
Full-Service Fulton County Permit: fsp-060-008756

El Vinedo

730 Peachtree St, Atlanta, GA 30308

96 A
Most Recent Score
Excellent
Routine • 2026-08-25
Public Records Freshness: Data current as of September 16, 2026.
Verify live on official Fulton Health portal ↗
For Restaurant Operators

Do you manage or own El Vinedo?

Claim this listing for free ($0) to post a dated, verified public response detailing repairs, vendor receipts, or corrective actions taken.

Official Inspection History

2 recorded inspections
A (96) Routine Most Recent
Inspection Date: 2026-08-25 • Violations Cited: 1
Ref: insp_ga_fsp-060-008756_2026-08-25_35866
Cited Observations & Standards
Item 4-2B Critical / Risk Factor

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed failure for the dishwasher to produce any chemical concentration (chlorine). CA: PIC called Ecolab to come out and service the dishwasher. PIC was advised to manually wash dishes until the dishwasher is fixed and providing proper sanitation levels of 50-100ppm chlorine.

A (91) Routine
Inspection Date: 2026-02-26 • Violations Cited: 1
Ref: insp_ga_fsp-060-008756_2026-02-26_35865
Cited Observations & Standards
Item 6-1A Critical / Risk Factor Corrected On Site (COS)

Proper cold holding temperatures — Inspector Note: Observed TCS Foods (chicken empanadas, veggie Empanadas) in the lowboys (RIC below the grill) where out of temp (56F). COS: PIC discarded the food items that were in the RIC. ime/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above.