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Fulton County
Fast Food Fulton County Permit: fsp-060-008789

Zubi's Taco Kitchen-Take out

1509 Virginia Ave, Atlanta, GA 30337

99 A
Most Recent Score
Excellent
Routine • 2026-06-12
Public Records Freshness: Data current as of September 16, 2026.
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Official Inspection History

2 recorded inspections
A (99) Routine Most Recent
Inspection Date: 2026-06-12 • Violations Cited: 1
Ref: insp_ga_fsp-060-008789_2026-06-12_35890
Cited Observations & Standards
Item 15C Good Retail Practice

Nonfood-contact surfaces clean — Inspector Note: Observed hood filters soiled with grease at cookline in kitchen. Observed reach in cooler gaskets at flip top make table soiled with encrusted food debris at cook line in kitchen. Informed Operator to clean/disinfect non food con surfaces to avoid accumulation during inspection. Must correct within 10 days. 511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

A (90) Routine
Inspection Date: 2026-01-21 • Violations Cited: 3
Ref: insp_ga_fsp-060-008789_2026-01-21_35889
Cited Observations & Standards
Item 10D Good Retail Practice

Food properly labeled; original container — Inspector Note: Observed failure to discard food by use by date. Observed container of queso stored on cooler with a date o 12/24/25 Prepackaged sandwiches, eggs, infant formula, shucked oysters, milk, and time/temperature control safety foods that are labeled as “keep refrigerated” and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer’s expiration date or the sell-by date PIC discarded item

Item 10D Good Retail Practice

Food properly labeled; original container — Inspector Note: Observed failure to label food items with the common name of food contained. Observed several sauce bottles stored in facility without any indication as to the contents. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. PIC shall label bottles

Item 4-2B Critical / Risk Factor

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed failure to maintain food contact surfaces clean to sight and touch. Observed back of ice machine with blackish build up on back wall. PIC discarded ice to clean and sanitize unit.