Taffer's Tavern

Response procedures for vomiting & diarrheal events — Inspector Note: EHS was not presented with fecal/vomit kit upon inspection and facility did not have norovirus clean up procedures posted. Sent copy of norovirus clean-up procedures to PIC at the end of inspection and advised PIC to post signage up in facility or purchase a fecal/vomit/bloodborne spill kit. 511-6-1.03(6) - Clean-up of Vomiting and Diarrheal Events(Pf) (6) Responding To Contamination Events. A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter.Pf

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed a black mold like substance on the nozzle of the drink guns at the bar. PIC had the guns cleaned and sanitized.