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Fulton County
Full-Service Fulton County Permit: fsp-060-008864

Taqueria La Luz

1235 Chattahoochee Ave, Atlanta, GA 30318

96 A
Most Recent Score
Excellent
Routine • 2026-05-08
Public Records Freshness: Data current as of September 16, 2026.
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Official Inspection History

2 recorded inspections
A (96) Routine Most Recent
Inspection Date: 2026-05-08 • Violations Cited: 1
Ref: insp_ga_fsp-060-008864_2026-05-08_35956
Cited Observations & Standards
Item 4-2B Critical / Risk Factor

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed numerous cuts and heavy discoloration in multiple cutting boards in main kitchen CA: Advised PIC to obtain new cutting boards and change them often

B (88) Routine
Inspection Date: 2025-09-26 • Violations Cited: 2
Ref: insp_ga_fsp-060-008864_2025-09-26_35955
Cited Observations & Standards
Item 12B Good Retail Practice

Personal cleanliness — Inspector Note: Observed grill cook not using proper hair restraints. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. Employee equipped hair net.

Item 6-1A Critical / Risk Factor

Proper cold holding temperatures — Inspector Note: Observed multiple items held in reach in and prep top coolers temping above 41F. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. Advised PIC to discard items.