The Flying Fish
1235 Chattahoochee Ave, Atlanta, GA 30318
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Official Inspection History
2 recorded inspectionsPosted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed permit from 2024 posted CA: Informed PIC that the most current inspection report shall be posted upon receiving
Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed numerous cuts and discoloration in cutting boards in main kitchen and sushi bar CA: Advised PIC to obtain new cutting boards and change cuttIng boards often
Approved thawing methods used — Inspector Note: Observed eel thawing in standing water in sink. Except as specified in paragraph 4 of this subsection, time/temperature control for safety food shall be thawed: 1. Under refrigeration that maintains the food temperature at 41°F (5°C) or less; or 2. Completely submerged under running water: (i) At a water temperature of 70°F (21°C) or below, (ii) With sufficient water velocity to agitate and float off loose particles in an overflow PF, and (iii) For a period of time that does not allow thawed portions of ready-to-eat food to rise above 41°F (5°C). PIC turned on running water.
Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed labels still stuck on outside of dishes that were stored away as clean. Equipment food-contact surfaces and utensils shall be clean to sight and touch. PIC removed these items to rewash.
Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed sanitizer reading of 0ppm in 3 comp sink in which dishes were soaking. Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration, and Hardness. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g), shall be used in accordance with the Environmental Protection Agency (EPA)-registered label use instructions. Instructed PIC to drain and add sanitizer.