Banh Mi Station

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed most recent inspection report not posted. CA: Advised PIC that the most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.

Nonfood-contact surfaces clean — Inspector Note: Observed buildup in the main kitchen microwave and ice accumulation at the base of the main kitchen RIF. CA: Advised PIC that nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed no quat sanitizer reading in the 3 comp sink. CA: Advised PIC to have sanitization fixed to ensure utensils and food contact surfaces are all sanitized.

Consumer advisory provided for raw and undercooked foods — Inspector Note: Observed no disclosure statement for raw beef on the menu. CA: Advised PIC to reprint menu’s and ensure both the disclosure and reminder statement are present.

Nonfood-contact surfaces clean — Inspector Note: observed the RIC in need of cleaning as debris was found at the bottom of the interior floor of the RIC. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Proper eating, tasting, drinking, or tobacco use — Inspector Note: Observed open bottled water in the main kitchen. CA: PIC was advised to only have drinks in a plastic disposable cup with a lid and straw. Employees shall consume food only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas. However, drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee’s hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles will be allowed

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed the microwave in need of a cleaning as food accumulation was found inside of it. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch.