Krave

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed an inspection report that dated 04/20/2023. CA instructed PIC that the most recent health inspection report must be posted in the facility.

Physical facilities installed, maintained, and clean — Inspector Note: Mops were observed store on the floor not hung to air dry. CA PIC was instructed to hang mops to air dry after use and store them off the floor in a manner that prevents contamination and allows proper drying.

Response procedures for vomiting & diarrheal events — Inspector Note: Facility unable to provide spill kit or written procedures for responding to vomiting or diarrheal events. CA PIC was instructed to obtain a spill kit and was given instructions on the procedures necessary to handle a vomit or diarrheal event.

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed expired food service permit posted. Post the permit in a location in the food service establishment that is conspicuous to consumers. Legal notice administered. Pay all past due fees within 3 business days.

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed tinfoil used to line bottom shelves in two different locations. Utensils and food-contact surfaces of equipment shall be made of materials that do not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions, and shall be: P safe P, durable, corrosion-resistant, and nonabsorbent. In addition, materials shall be sufficient in weight and thickness to withstand repeated warewashing and shall be finished to have a smooth, easily cleanable surface. Materials shall be resistant to pitting, chipping, crazing, scratching, scoring, distortion and decomposition. Educated PIC on proper material and advised removing tinfoil.

Adequate ventilation and lighting; designated areas used — Inspector Note: Observed employee phone stored on cutting board on reach in cooler where food prep was being conducted. Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. PIC removed phone.