DUNKIN DONUTS

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed the most current inspection report not posted. CA: 1. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed pink residue on inside baffle of ice machine in main kitchen. Observed food residue on dishes stored clean. CA: Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf.

Thermometers provided and accurate — Inspector Note: Observed WIF and WIC without thermometer to accurately measure the ambient internal temperature of the units. CA: Advised PIC to obtain thermometers for WIF and WIC units.

Utensils, equipment and linens: properly stored, dried, handled — Inspector Note: Observed multiple food service containers in the ware washing area of the main kitchen not stacked in a manner that encourages air-flow for drying wet utensils. CA: Advised PIC to stack food containers in a manner that encourages air-flow for drying after washing.

Warewashing facilities: installed, maintained, used; test strips — Inspector Note: Observed missing chlorine test strips for testing the concentration of sani-buckets. CA: Advised the PIC to submit an order for chlorine test strips.

Nonfood-contact surfaces clean — Inspector Note: Observed accumulation of fluid from the ventilation system of the freezer on the base of the unit. CA: Advised PIC to clean up the accumulation of frozen liquid.

Physical facilities installed, maintained, and clean — Inspector Note: Observed ventilation/coolant system of the WIF with icicles and accumulation of frozen liquid on the base of the unit. CA: Advised PIC to send in maintenance request for the unit.