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Fulton County
Full-Service Fulton County Permit: fsp-060-009013

Chuan Tasty

5530 Windward Pkwy, Alpharetta, GA 30009

93 A
Most Recent Score
Excellent
Routine • 2026-07-13
Public Records Freshness: Data current as of September 16, 2026.
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Official Inspection History

3 recorded inspections
A (93) Routine Most Recent
Inspection Date: 2026-07-13 • Violations Cited: 2
Ref: insp_ga_fsp-060-009013_2026-07-13_36040
Cited Observations & Standards
Item 11C Good Retail Practice

Approved thawing methods used — Inspector Note: Observed raw beef thawing in the handwashing sink without running water and wrapped in plastic wrap. PIC was advised that meat is to be thawed completely submerged under running water: (i) At a water temperature of 70°F (21°C) or below, PF PIC threw the raw meat away.

Item 4-2A Critical / Risk Factor

Food stored covered — Inspector Note: Observed uncovered food in holding in multiple reach-in coolers in the main kitchen. 511-6-1.04(4)(c)1(iv) - Packaged & Unpackaged Food, food stored covered(C) (iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; PIC was advised to cover all food to protect from contamination.

A (96) Routine
Inspection Date: 2026-03-04 • Violations Cited: 1
Ref: insp_ga_fsp-060-009013_2026-03-04_36039
Cited Observations & Standards
Item 12A Good Retail Practice

Contamination prevented during food preparation, storage, display — Inspector Note: Observed several food bags in walk in freezer and container of raw chicken in walk in cooler stored on the floor. Food must be stored at least 6 inches (15 cm) above the floor. CA: Advised PIC that food must be stored at least 6 inches above the floor.

B (88) Routine
Inspection Date: 2025-09-19 • Violations Cited: 3
Ref: insp_ga_fsp-060-009013_2025-09-19_36038
Cited Observations & Standards
Item 11C Good Retail Practice

Approved thawing methods used — Inspector Note: Observed meat thawing in a sink without cool running water. (CA) Advised the PIC that meat is to thaw Completely submerged under running water: (i) At a water temperature of 70°F (21°C) or below, PF

Item 12A Good Retail Practice

Contamination prevented during food preparation, storage, display — Inspector Note: Observed several boxes of food stored on the WIF floor. (CA) Advised the PIC that food must be stored at least 6 inches above the floor. At least 6 inches (15 cm) above the floor.

Item 2-2D Critical / Risk Factor

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed the hand wash sink in the kitchen was blocked by a large rice cooker. (CA) Advised the PIC that the hand sink shall be located to allow convenient use by employees in food preparation, food dispensing, and warewashing areas; Pf