Thooms Kitchen

Warewashing facilities: installed, maintained, used; test strips — Inspector Note: Observed the sanitizer dispenser at the 3-compartment sink was not dispensing sanitizer properly during the inspection. CA: PIC will have the dispenser serviced. Until repairs are completed, staff will manually add sanitizer from the sanitizer bottle and verify the proper sanitizer concentration is achieved. cc) Warewashing Machines, Automatic Dispensing of Detergents and Sanitizers. A warewashing machine that is installed after September 12, 2007 shall be designed and equipped to: automatically dispense detergents and sanitizers Pf and incorporate a visual means to verify that detergents and sanitizers are delivered or a visual or audible alarm to signal if the detergents and sanitizers are not delivered to the respective washing and sanitizing cycles. Pf

Physical facilities installed, maintained, and clean — Inspector Note: Observed water dripping from the ceiling of the walk-in cooler. CA: PIC will have the walk-in cooler serviced and repaired to prevent contamination of food and food-contact surfaces. (5) Maintenance and Operation. (a) Good Repair. All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. 2. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing. 3. If present, playground equipment and associated areas shall be maintained in a clean and sanitary condition. In addition, a cleaning and sanitizing plan along with cleaning and sanitizing records for playground equipment and associated areas shall be maintained within the food service establishment for review upon request by the Health Authority. Further, such cleaning and sanitizing plan for employees to follow in the event of encountering vomitus or fecal matter shall be included and submitted at the time of permit application as specified in DPH Rule 511-6-1-.02(1)(c). Pf

Adequate ventilation and lighting; designated areas used — Inspector Note: Observed employee food stored in coolers designated for customer food, including reach-in coolers, freezers, and the walk-in cooler. Employee food was also stored on top of clean customer plates. COS: PIC removed all employee food items and relocated them to the designated employee storage cooler. b) Designated Areas for Employee Activity. 1. Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. 2. Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur.

Food separated and protected — Inspector Note: Observed peanut sauce stored in a single-use container placed directly in cooked rice inside the rice cooker. COS: PIC removed and discarded the single-use container and discarded the portion of rice that had been in direct contact with the container. (peanut allergy issue) c) Packaged and Unpackaged Food - Separation, Packaging, and Segregation. 1. Food shall be protected from cross contamination by: (i) Except as specified in paragraph (i)(IV) of this subsection, separating raw animal foods during storage, preparation, holding, and display from: (I) Raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as fruits and vegetables, P and (II) Cooked ready-to-eat food; and P

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed hand wash sink’s inaccessible. PIC corrected. 511-6-1.06(2)(o) - Using a Handwashing Sink- Operation & maintenance (Pf) (o) Using a Handwashing Sink.

Approved thawing methods used — Inspector Note: Observed fish thawing in reduce oxygen packaging in reach in cooler and prep bottom cooler. COS: Fish was discarded.

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Current inspection report was not posted. CA: The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.

Management knowledge, responsibilities, reporting — Inspector Note: PIC did not have employee health agreement verifying that food employees are aware of their responsibility to report any health activities as they relate to diseases that are transmissible through food. CA: Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food; Pf a

Food separated and protected — Inspector Note: Observed raw fish and raw chicken stored in the same pain in bottom cooler. Observed cooked duck with raw chicken stored in the same pan in the walk in cooler. COS: Items separated to prevent food contamination.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed ice machine with black build up in main kitchen. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf.

Proper cold holding temperatures — Inspector Note: Observed white rice and fried tofu cold holding above 41F in prep top cooler of main kitchen. COS: Foods discarded.