Minston's

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed that the current permit has still not been paid. (CA) Advised the PIC that the permit must be paid and posted with in 20 feet of the entrance. Post the permit in a location in the food service establishment that is conspicuous to consumers

Physical facilities installed, maintained, and clean — Inspector Note: Observed the floors, walls and ceiling in the kitchen needed cleaning. (CA) Advised the PIC to clean the facility more frequently. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products

Certified Food Protection Manager — Inspector Note: Observed that a valid CFSM certificate was not posted at the time of inspection. (CA) Advised the PIC that a valid CFSM certificate shall be posted in public view. cfsm Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment during all hours of operation as specified within paragraph (d) of this subsection. Pf

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed that the current permit has not been paid. (CA) Advised the PIC that the most current permit needs to be paid and then posted with in 15 feet of the entrance. Post the permit in a location in the food service establishment that is conspicuous to consumers

Nonfood-contact surfaces clean — Inspector Note: Observed build up of debris on food storage containers and on shelves in the kitchen. (CA) Advised the PIC that the surfaces need to be cleaned more frequently. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Physical facilities installed, maintained, and clean — Inspector Note: Observed floors, walls, and ceiling in the facility needed cleaning. (CA) Advised the PIC to clean the facility more frequently. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed handwashing soap was not available in the restroom. (CA) Advised the PIC to repair the soap dispenser in the restroom. Handwashing Cleanser, Availability. Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. Pf