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Fulton County
Full-Service Fulton County Permit: fsp-060-009112

Tia Rosie's Kitchen

3266 B Dogwood Dr, Atlanta, GA 30354

98 A
Most Recent Score
Excellent
Routine • 2026-08-19
Public Records Freshness: Data current as of September 16, 2026.
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Official Inspection History

2 recorded inspections
A (98) Routine Most Recent
Inspection Date: 2026-08-19 • Violations Cited: 1
Ref: insp_ga_fsp-060-009112_2026-08-19_36094
Cited Observations & Standards
Item 14A Good Retail Practice

In-use utensils: properly stored — Inspector Note: Observed scoop with handle touching food item in ice and in container of flour. 511-6-1.04(4)(k) - In-Use Utensils, Between-Use Storage (C) (k)Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon;

A (90) Routine
Inspection Date: 2026-02-19 • Violations Cited: 2
Ref: insp_ga_fsp-060-009112_2026-02-19_36093
Cited Observations & Standards
Item 14A Good Retail Practice Corrected On Site (COS)

In-use utensils: properly stored — Inspector Note: Observed scoop with handle touching food item in container of sugar. PIC COS by placing scoop with handle above food. 511-6-1.04(4)(k) - In-Use Utensils, Between-Use Storage (C) (k)Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon;

Item 6-1A Critical / Risk Factor Corrected On Site (COS)

Proper cold holding temperatures — Inspector Note: Observed TCS food items in cooler stored above 41 degrees F (shrimp at 50, fish at 46). PIC COS by throwing away food items in garbage. 511-6-1.04(6)(f) - Time/Temperature Control for Safety; Cold Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P